Consumer Decisions in Purchasing Coffee Drinks at Humble Salatiga Shop During the Covid-19 Pandemic
This study aims to: Find out consumers' decision-making in buying coffee drinks at humble shops. This type of research is descriptive qualitative. Participants were selected based on 3 criteria, namely consumers who bought coffee drinks for a period of 2-3 times or even more in a month, loyally recommended to their friends or family, and would remain loyal to shopping at humble shops. Data analysis techniques in this study include (1) data reduction (2) data presentation (3) verification and (4) drawing conclusions. The results showed that: 1) The Covid-19 pandemic is not a problem for consumers at Kedai Humble, and the presence and absence of the Covid-19 pandemic is not a threat to loyal consumers at Kedai Humble. Consumers will continue to shop offline at Humble stores while still complying with health protocols that have been set by the government 2) stages of consumer purchasing decision-making, namely problem recognition, information search, alternative evaluation and purchase decisions 3) Factors that influence consumer decisions, namely relatively affordable prices and local environmental conditions that make them comfortable.
Copyright (c) 2023 Arinta Rambu Juni Rana, Lasmono Tri Sunaryanto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA). that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.



