Factors Influencing Hundred's Hot Chicken Customer Satisfaction and its Impact on Consumer Loyalty
Downloads
The marketing mix evaluation (7P) that has been carried out by Hundred's Hot Chicken plays a very important role in efforts to develop its marketing strategy. The questionnaire in this research was conducted on 200 respondents who were included in the research criteria, namely that respondents were consumers who had visited the company at least once or more. The results of this research found that products have a significant effect on consumer satisfaction and consumer loyalty, followed by the people dimension which has a significant effect on consumer satisfaction and consumer loyalty and consumer satisfaction has a significant effect on consumer loyalty. Hundred's Hot Chicken's Customer Satisfaction Index (CSI) value is 77.04 and the Customer Loyalty Index value is 80.31. The results of the Importance Performance Analysis (IPA) analysis show the attributes whose performance needs to be improved to increase consumer satisfaction. These attributes are Food Cleanliness, Prices, Employee Patience, Employee Alertness and Nameplates. Hundred's Hot Chicken is a restaurant that has a distinctive food taste, Hundred's Hot Chicken requires quality control over the taste of its products so that the taste does not change in the minds of consumers and the need to pay attention to employee uniforms to show the restaurant's identity and also the intensity of uniform use can increase consumer satisfaction. Hundred's Hot Chicken and increase employee confidence and pride so that consumers will feel satisfied and loyal to Hundred's Hot Chicken.
Copyright (c) 2023 Batara Surya Kalbu Hidayat

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC-BY-SA). that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.



