The Role of Market Orientation in Mediation the Impact of Entrepreneurship Orientation on Company
Performance and Competitive Advantage
946 2., 3., February 2023
proactive dimension refers to an individual's ability to seize opportunities, have a clear vision
for the future, always be active and think about what they can do to improve themselves and
explore potential gains in the market.
The research conducted shows that there is a positive correlation between entrepreneurial
orientation and competitive advantage. In other words, if the company implements an
entrepreneurial strategy orientation, it can gain a competitive advantage. The competitive
advantage here means when a company is able to maintain characteristics or resources that
make it stand out in the same industry.
In field research, the respondents themselves justify the intense competition with the
emergence of restaurants with different tastes, so that their business is no longer the main
"choice". This is influenced by many factors, within the consumer. However, with this
competitive advantage comes the proactive factor of finding good business opportunities.
The results show that market orientation has a significant positive relationship with
company performance. That is when a businessman implements his business with market
orientation, the quality of business performance will increase. In market orientation, there are
3 dimensions, namely customers, competitors, and the coordination between these functions is
very consistent with how customer satisfaction can be achieved.
Market orientation has a strategic path from internal to external orientation. the point is how
an entrepreneur can develop a strategy for his business so that the benefits eventually flow to
his customers. If the customer is satisfied, a good business indicator is fulfilled. In the case
study of this research, returning to the context of the example, namely the Minang Restaurant,
the owner must know that when he gets a very reasonable price and taste, the customer will be
satisfied. Measured against indicators or variable positions of business performance, the
highest point is the level of surviving customers. In other words, business is good when a
restaurant has customers who either order from it or keep coming back to eat (repurchases).
From the profile of the company's founding period, it can be seen that the company has been
established on average for more than 3 years. Enough cycles to get repeat customers while
maintaining the quality and quantity of food served. But in reality, there are still many
restaurants in this industry whose business cycle curve is decreasing due to the increasing
competition around them. This can also be shown by the market orientation of competitors who
are very inferior. So it is not surprising that MSME restaurants cannot react actively to changes
in their competitors. Awareness among competitors is still quite low.
This study does not show any significant positive or negative effect of market orientation
on competitive advantage. That is, there is no correlation between the fact that restaurant
owners use market orientation to gain their competitive advantage. In line with the existing
market orientation dimension, competition orientation. Owners usually pay too little attention
to the growth of competitors in their market environment. So it cannot be denied that
competitive advantage will not be damaged as a result.
One indicator of competitive advantage is having good resources, including restaurant
workers. If the coordination of internal operations has the least value, it means that the owner
is not empowering his employees to respond to market changes.
The mediating role of market orientation in the relationship between entrepreneurial
orientation and overall success entrepreneurial is moderate. At a P value of 0.023 < 0.05,
market orientation moderately mediates entrepreneurial orientation on company performance.